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Project - Agri-food
Did you know that our Process Control and MES teams put their know-how at the service of one of the world leaders in champagne production?
As part of the renovation and modernization of the historic facilities of a major player in the production of champagne, our teams in the Process Control and MES departments took charge of the automation, supervision and control of the winery operations.
The project consists in the realization of the development of automation / supervision programs, the development of the industrial computer layer (MES) on the process part of the winery as well as the BMS supervision (Technical Management of Buildings) / GTC (Centralized Technical Management) of the site.
Our teams have opted for the implementation of the following solutions:
We have set up the organization of workshops with the client’s business specialists in order to define the most appropriate tools. Specific ergonomic work has been carried out to ensure an adequate design of the graphic tools and operating modes.
The interventions of our teams allow:
Our team provides you with advice and helps you choose the best solutions.
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